This cocktail has a rich texture and is very satisfying to drink, with a sweet lift at the end. I personally like to serve this drink with a ruby grapefruit garnish.Īnother great gin, right juniper as well as some spice, such as anise or fennel, and a citrus finish.

The flavours are both defined and refined, with juniper, citrus and then some sweet spice. Clearly, this is a spirit made with care and the natural transition between the flavours as you sip is a mark of its quality.ĭelicious: a very pure Gin & Tonic, with both the gin and the tonic coming through well and providing crisp refreshment. The spice then kicks in, with a very long, dry finish of pine and a little spice. Like the nose, there’s sappy juniper upfront, with a hint of saltiness, which then changes into lively, floral citrus notes and coriander. Taste: Very plump and luscious mouth-feel, with a rather juicy flavour. Nose: Soft, piney juniper upfront, which gives way to some sweet citrus and then moves onto almost raisin-like spice and a hint of nutty dark chocolate. The 28 has a double meaning: not only does it represent the year in which it was created, but also the number of botanicals used in its production (in addition to juniper). The distillery made and still makes a range of genevers, but, in 1928, third generation distiller, Firmin Filliers, came up with the recipe for Filliers Dry Gin 28.

The product in question comes from Filliers Distillery, a distillery located on a farm near the River Lys in Bachte-Maria-Leerne, in the East Flanders, which was founded in 1880 by Karel Lodewijk Filliers. We are not travelling too far, but we do need to nip over to the continent, to Belgium. Today, we are revisiting the SummerFruitCup World of Gin by adding another gin from a different country to the collection.

Tangerine gin bj